Resep Chicken Cordon Bleu | YUDA BUSTARA
Hi foodies, I'm Yuda Bustara
Today I'm gonna be makingChicken Cordon Bleu
The first step is
Butterfly the chicken
Split into two
And usually I take out the fat
If your chicken is already like this,
Now it's time to pound the chicken
I use parchment paper,
Then pound it
And the result will be like this,
Flat and thin
Rub a little bit mustard
So it will tastes more savoury
You can skip it if you don't have mustard
You can substitute to tomato or chili paste
Salt and pepper
100 grams of smoked beef
Typical of Chicken cordon bleu is, it has cheese in it
I got mozarella stick
But you can use gruyere,cheddar, or any kind of cheese you have
200 grams of mozarella cheese
It's time to cover the chicken with flour, egg yolk, and bread crumb
To make it becomes more savoury,
Don't forget to add salt and pepperon every part of it
This is it, chicken cordon bleu
This is one of the most requestedrecipe by you guys
For detail recipe, visit www.kokiku.tv
Don't forget to like, comment below,
And subscribe! Also don't forget tosubscribe my YouTube channel
There are many interesting recipes there
Do you wanna know how the cheese melted?
Resep yang berasal dari Perancis ini pasti tidak asing lagi untuk Foodies. Kali ini Yuda Bustara bakal ngasih tahu cara membuat Chicken Cordon Bleu mudah kamu ikuti di rumah. So, let's get cooking! Resep lengkapnya bisa dilihat di www.kokiku.tv Jangan lupa tag dan share ke instagram atau twitter @kokikutv kalau sudah coba resep ini ya. ------------ Website: http://kokiku.tv Follow our Twitter: http://twitter.com/KokikuTv Like our Facebook: http://facebook.com/KOKIKUdotTV Follow our Instagram: http://instagram.com/kokikutv Our YouTube channel: https://www.youtube.com/user/KokikuTv Help us caption & translate this video! http://amara.org/v/IPvz/